IELTS Writing Task 2/ Essay Topics with sample answer.

IELTS Writing Task 2 Sample 787 - Some people choose to eat no meat or fish

IELTS Writing Task 2/ IELTS Essay:

You should spend about 40 minutes on this task.

Some people choose to eat no meat or fish. They believe that this is not only better for their own health but also benefits the world as a whole.

Discuss this viewpoint and give your own opinion.

Give reasons for your answer and include any relevant examples from your own knowledge or experience.

You should write at least 250 words.


Model Answer 1:
Vegetarians tend to avoid consuming meat and fish on the purpose of keeping body health and concerning on environmental issue. Both purposes will be discussed in this essay as well as provide several convincing explanations.

Vegetarians tend to consider health factors to stop consuming meat and fish because those kinds of food sources affect the blood tension of those who suffer from chronic disease such as cancer, obesity, etc. Other reasons from a health point of view of people become vegetarian because they need to lose weight or to have a better body shape. Moreover, choosing to consume vegetables rather than meat or fish becomes a trend to keep the body healthy.

On the other hand, being a vegetarian is one of the ways to protest the policy of the government or criminal action against environmental issues such as cruel animal slaughtering, fish-bombing, etc. Moreover, being vegetarian is believed as the best solution for keeping the balance of the ecosystem among humans and animals.

However, another reason not to eat meat or fish is related to ethical concern on how there are several values or rules in a certain community that forbid to eat both food sources. They believe that animals are just like the human being that should be respected as well as conserve their lives.

To conclude, vegetarians who consider health issues and environmental issues, as well as ethical concern, have their own reasons. In addition, both views are merely positive to keep the body health individually as well as to conserve the sustainability of animal lives globally.

[ Written by - Soni Ariawan ]


Model Answer 2:
It is a fact that several groups of people prefer not to consume any kinds of meat and fish, as they believe that being vegetarian bring many benefits for their health and for the world as a whole. To a certain extent, I would agree with the opinion, but I think that people should also consume meat and fish in a proportional portion as they contain rich ingredients that are needed by human’s body.

For a number of reasons, some people choose not to eat fish or meat. Firstly, it is believed that several types of meats and fish contain fats which are considered unhealthy for the human’s body. People who consume those kinds of meat or fish have a higher risk of cardiovascular diseases such as heart attack or cholesterol. Secondly, as the demand for meat and fish increases, it would have a negative impact on the environment. The increasing number of farming activities would require bigger areas, which might reduce the number of forest areas.  And then with over-exploitation of fishing activities, several types of fishes would extinct and it would make the sea ecosystem become imbalance.

On the other hand, many food scientists have found out that there are several types of vitamins and proteins that could only be obtained from meat and fish. For examples, Salmon fish generates a certain type of oils which are beneficial for our blood circulation process. And then, red meat is needed as the source of nutrition for the human’s brain. However, the main problem of those who consume meat and fish is that most of them consume the food in an inappropriate portion. As a consequence, many of them have problems with obesity or diabetic.

In conclusion, it is true that some people believe that being a vegetarian is healthier than meat consumer, and it would also give a positive effect on the environment. To a certain point, I would agree with it, but meats and fish also contain certain types of nutrition that are needed by our body. I do believe that if we could balance the consumption of meat, fish and vegetable, it would make our body become healthier than the vegetarian.

[ Written by - Darwin Sugiharto ]


Sample Answer 3:

It is generally believed that there are many health and environmental benefits to vegetarianism. While I do agree with this view, I do not think that vegetarianism is for everyone.

The consumption of animal products certainly has some health consequences. It hurts the environment as well. Some studies have shown that vegetarians tend to live longer than their meat or fish-eating counterparts. The environmental impacts of non-vegetarianism are even worse. Countless animals are raised, abused and slaughtered to fulfil the demand for meat and fish worldwide. Framing livestock is one of the major causes of greenhouse gas emissions worldwide. If we can reduce the consumption of meat, the need for raising more animals also reduces. As a result, the land that is being used to raise them can be altered to grow vegetables which in turn produce clean air for the whole planet. Obviously, cutting down on the consumption of animal products benefits the whole world.

However, meat and fish are an integral part of many cuisines; therefore, being a vegetarian is not an option in many regions of the world. To illustrate, sushi is the most popular Japanese delicacy and without the addition of its main ingredient, fish, sushi will not be complete. Meat consumption is particularly common in cold countries. There are also some regions where it is difficult to grow vegetables and cereals. Furthermore, fish and meat are excellent sources of proteins and some fatty acids crucial for good health. For this season, meat consumption is essential for people engaging in strenuous physical activities. Being vegetarian, for example, is not a viable option for a bodybuilder or an athlete.

In conclusion, even though there are advantages to vegetarianism, I believe that this lifestyle is not for everyone. Even so, in my opinion, everyone should make an effort to cut down on their consumption of animal foods. That way they can improve their health and save the planet from tons of greenhouse gases.

[Written by - Carly Shay]

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Nguyễn Thanh Bách
Vegetarianism and its benefits to the world have become a heated debate in our society in recent years. While some people say that vegetarianism has become a benefit for local communities, others argue that it may cause more pain than gain. Personally, I can understand the two opposing points of view. I am both fascinated by vegetarianism and apprehensive of its possible negative effects.

On the one hand, vegetarianism brings some obvious benefits. First of all, it is beneficial for our health. When we eat fruit supplies and vegetables, we get most of the vitamins and minerals from them and it helps us keep healthy. Nutritionists often recommend plenty of fruits and vegetables to people to remain healthy, and vegetarians are already ahead in it. Secondly, it also keeps our environment greener and better. Poultry and cattle farming is directly linked to greenhouse effects and environmental degradation. If more people choose to become vegetarian, our planet would be hugely benefited from it.

On the other hand, I share the concern of people who believe that vegetarianism has certain disadvantages. Firstly, some nutrients in meat and fish cannot be found in vegetables. If someone only eats vegetables, he or she may lack that nutrient. Therefore, meat and fish are essential for people, especially young because of muscle growth. Further, in some countries like VietNam, citizens have plenty of fish and many of their traditional food items are made of it. So it might be difficult to appreciate both culture and vegetarianism at the same time.

To sum up, I believe that someone should assess both the advantages and disadvantages of vegetarianism and then decide to adopt it.