IELTS Cue Card Sample 140 - Describe your favourite food item

IELTS Speaking Part 2: IELTS Cue Card/ Candidate Task Card.

Describe your favourite food item.

You should say:

  • what food item it is
  • how it is made
  • how common this food item is

and explain why it is your favourite food item.


 

Model Answer 1:

I love food, so it is hard to think of just one favourite sort of food!  However, if I had to choose, I can think of something that I like to have as a special treat from time to time.  I’m going to tell you what the food item is, how it is made, why I like it so much and explain to you what makes it my favourite food and maybe even convince you that you would like it just as much as well – if you haven’t already discovered it for yourself.

The food is quite simple.  I’ve always thought of it as a Greek speciality, although others tell me it actually originates from Egypt.  Can you guess what it is?  Houmous.   I love it.  The food is spelt differently in American English – they call it hummus and in British English, we spell it with an ‘o’ and a ‘u’ as opposed to just the ‘u’ but the recipe is the same in either case.

Basically, it is made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic. It is popular throughout the Middle East (including Turkey), North Africa (including Morocco), and in Middle Eastern cuisine around the globe, but it is also extremely popular with me, although I’m very particular about the sort I buy.  I live near a wonderful delicatessen, it is run by a friendly couple, he is Italian and she is vintage Yorkshire.  They make their own houmous with only the finest quality virgin olive oil and huge quantities of the best fresh garlic they can get hold of.  It’s pretty expensive, but I love it, and it’s better than my own attempts for some reason, I don’t know why it shouldn’t be so hard to make.

Why do I like it?  I think it is partly the texture, and partly the taste, I love garlic.  Also, because I’m vegetarian it is a very healthy food, with lots of protein and quality fats that are good for you.  Of course, you can have too much of a good thing, but I think it’s well worth it.

It is my favourite food not only because it is absolutely delicious, but also because you can share it with other people.  It is best eaten as a dip, with friends.  I cut up lots of carrots, cucumber and celery into crudités carefully sliced to make a colourful dish, perhaps with some slices of warm pitta bread too.  A nice bottle of white wine helps.  We can then all sit together enjoying the fresh humous dip, sipping our glasses of wine and laughing and talking to put the world to rights.  It is a great way to enjoy a fabulous food item.

[ Written by - Lucy Marris | Careers Adviser (UK), TEFL teacher (Vietnam) ]


 

Model Answer 2:

I have a number of favourite food items that I like to eat. While some of these food items, which are my favourite, are cooked with traditional recipes, others are cooked by using unconventional recipes and methods. However, today, I would like to talk about a food item which is cooked in a traditional manner.

This favourite food item of mine is called “Hilsha fish curry”. Hilsa (or Ilish) curry is the national dish of Bangladesh, made from the Hilsa fish, and is one of the most popular traditional Bangladeshi dishes. In Bangladesh, it is common to eat every part of the Hilsa fish, including the head and the eggs. In fact, nothing is wasted as each and every part of this fish has its own unique delicacies. One can find fish egg dishes or fish head curries that are widely revered throughout the entire country.

By the way, this particular food item is very popular in many parts of India as well except that they have their own Hilsha fish to fry. In fact, Indian people sometimes rely on the export of this delicious fish from Bangladesh. Anyway, the ingredients, used to prepare this dish, are Hilsa fish, salt, turmeric powder, black cumin seeds, green chillies, mustard oil, and water. Mustard oil and black cumin seeds are also significant in the preparation of this dish, depending on what kind of taste one really prefers. But, in order to cook this delicious food item, one first needs to marinate the Hilsha fish in turmeric and chilli paste before slowly frying it on a low heat and serving with mustard gravy and steam rice. The result is a combination of sweet and sour flavours with an incredible spicy kick.

Anyway, it is my favourite food item because Hilsa curry is filling, flavoursome, and easy to make. Besides, it is also widely available throughout the entire country, especially, during the rainy season.  Finally, it is my favourite also because it is the only authentic “Bengali” curry that can be served on all occasions.


 

Sample Answer 3:

My favourite food is fried rice with vegetable and chicken curry with salad. This is, in fact, the most popular menu in our country. The rice is first boiled in water and then the boiled rice is fried with some chicken and vegetables and oil. The chicken curry is prepared separately using some spices and chicken and finally, the salad is prepared using different vegetables and fruits and then those are cut into pieces and mixed together with mustard. Then these three items are served together.

I eat this menu approximately 3-4 times a week. This menu is prepared at home mostly and sometimes I eat it in a restaurant. There are some variations in the way this food is prepared and the ingredients using which this food is made. Different restaurants have their own speciality in preparing and serving this menu.

This is my favourite food for many reasons: firstly it is very delicious and healthy. This menu meets the demand for different food values our body needs. It is available in most of the part in our country. Thirdly, I like it as it offers variations of tastes. Moreover, it is not that much expensive to prepare and does not require o much effort to prepare. For all these reasons it is my favourite food.

 

Part 3 – Two-way discussion:

Q. Tell me about the types of food that people eat in your country.

Q. How are the eating habits now in your country different from eating habits in the past?

Q. How healthy is your country’s food?

Q. Why do you think different cultures have different table manners?

Q. How may eating habits change in the coming decades?

Q. How technology has changed the way we prepare our food these days?

 

Similar Cue Card Topics

Your ability to talk about this Cue Card Topic would enable you to talk about the following Cue Card Topics as well:

  1. Describe a food item you often eat.
  2. Describe a food you eat outside your home.
  3. Describe an outdoor meal you have had.
  4. Describe a food item you know how to cook.

 

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