IELTS Writing Task 2/ Essay Topics with sample answer.
IELTS Essay # 1441 - A growing number of people rely on restaurants and convenience food
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IELTS Writing Task 2/ IELTS Essay:
You should spend about 40 minutes on this task.
Write about the following topic:
A growing number of people rely on restaurants and convenience food (frozen food and packaged meals) rather than home-cooked food to supply most of their meals.
What are the advantages and disadvantages of eating this way?
Give reasons for your answer and include any relevant examples from your own knowledge or experience.
Write at least 250 words.
Model Answer:
In contemporary society, an increasing number of individuals opt for restaurants and convenience foods over home-cooked meals as their primary source of sustenance. This trend harbours both advantages and disadvantages, which warrant careful consideration.
Embracing restaurants and convenience foods offers unparalleled convenience and time efficiency. Ready-to-eat meals or takeaways eliminate the time-consuming process of meal preparation and cooking. This expedites meal consumption, catering to the fast-paced lifestyle of many individuals in today's society. Moreover, restaurants provide a diverse range of cuisines, allowing people to indulge in diverse culinary experiences, broaden their palates, and appreciate global flavours without the effort of cooking.
Additionally, reliance on convenience foods reduces the burden of grocery shopping, meal planning, and kitchen cleanup. This can be advantageous for individuals with hectic schedules or limited culinary skills, enabling them to access nutritious meals conveniently. For instance, frozen vegetables or pre-packaged salads offer quick, healthy options, particularly for those with time constraints.
However, this dining preference also carries inherent disadvantages. Regular consumption of restaurant and convenience foods may lead to an increased intake of processed ingredients, unhealthy additives, and excessive sodium or sugar content, contributing to health concerns such as obesity, cardiovascular issues, or nutrient deficiencies. For instance, routinely consuming fast food with its high levels of saturated fats and artificial preservatives can elevate cholesterol levels, increasing the risk of heart disease. Furthermore, frequent reliance on dining out or processed foods might incur higher expenses compared to home-cooked meals, potentially straining one's budget in the long run.
In conclusion, while restaurants and convenience foods offer unparalleled convenience and variety, their overconsumption can lead to health concerns and financial burdens. So it is expected that people would weigh the advantages and disadvantages of it and then choose a healthy yet convenient way of dining.
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