IELTS Writing Task 2/ Essay Topics with sample answer.

IELTS Essay # 1411 - The traditions and customs relating to food are changing

IELTS Writing Task 2/ IELTS Essay:

You should spend about 40 minutes on this task.

Write about the following topic:

Nowadays, the traditions and customs relating to the food we eat and the way we eat are changing.

Why is this happening?
Do you think this kind of change is positive or negative?

Give reasons for your answer and include any relevant examples from your own knowledge or experience.

Write at least 250 words.

Model Answer:

In contemporary times, the traditions and customs associated with our dietary choices and eating habits are undergoing significant transformations. These transformations can be attributed to several interconnected factors. While these changes hold both positive and negative aspects, I firmly believe that, on balance, they offer substantial benefits.

One primary driver of these shifts is globalisation. The modern world is more interconnected than ever before, with people from diverse cultures and backgrounds frequently interacting. This interaction has led to a cross-pollination of culinary traditions and the incorporation of new ingredients and cooking techniques into local diets. For instance, the popularity of sushi, originally from Japan, has soared in Western countries, showcasing the global exchange of culinary practices.

Moreover, changing lifestyles and demographics have also played a pivotal role in altering food customs. Urbanisation, hectic work schedules, and the rise of single-person households have led to increased demand for convenience foods and dining out. Consequently, traditional family meals may become less frequent, potentially diminishing cultural food rituals associated with communal dining.

While these transformations pose challenges to the preservation of some food traditions, they also offer several advantages. The fusion of culinary practices from different cultures can enrich the gastronomic landscape, providing individuals with a wider array of flavours and culinary experiences. Moreover, the embrace of convenience foods can enhance efficiency in our fast-paced lives.

In conclusion, the evolving traditions and customs related to food are driven by globalisation, changing lifestyles, and demographic shifts. While these changes may sometimes challenge the preservation of certain cultural food practices, they also bring opportunities for culinary enrichment and greater convenience. Overall, these transformations reflect the dynamic nature of our society and can be viewed as a positive adaptation to our evolving world.

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